D & C Recipes - Mini Pizza Quiches
Mini Pizza Quiches
INGREDIENTS -
- 2 large tortilla wraps
- 4 eggs
- Chopped vegetables (optional)
- 6 slices salami
- 3 cherry tomatoes, halved, plus extra to serve
- A handful of basil leaves
- Vegetable sticks, to serve
INSTRUCTIONS
- Heat oven to 180C or 160C fan. Using a 12cm cutter cut circles from the large tortilla wraps – you should get 6.
- Brush the pan with a little melted butter and a basting brush. Use the circles to line 6 holes of a muffin tin, pushing them into the holes to make cases
- Beat the eggs and pour into the tortilla cases (you can add some chopped vegetables too, if you like). Top each case with a slice of salami and 1/2 a cherry tomato.
- Bake for 15 mins until the egg has set. Top with a few basil leaves, if you like, and serve with extra tomatoes and vegetable sticks.
Enjoy!