
D&C Monthly Recipes - Chocolate Cinnamon Madeleines
These chocolate madeleines are a unique twist on a classic French sweet treat. This chocolate version is super rich, indulgent, and rolled in cinnamon sugar after baking.
Read now
Cocktail - Frozen Palomas INGREDIENTS 356 ml 100% grapefruit juice* 89 ml lime juice 89 ml tequila 30 to 30 ml agave (or to taste) Rock salt INSTRUCTIONS Pour the grapefruit juice into ice cube trays and place in the freezer for at least 2 hours or until frozen...